Nayabs – Johar Town

Tender boneless chicken morsels bathed in a velvety makhani tomato cream gravy, scented with kasuri methi and churned desi butter.

Clay-pot cooked boneless chicken infused with traditional Lahori pickling spices, kalonji, mustard seeds, and whole pickled chilies.

Royal white handi prepared with sweet almond paste, fresh dairy cream, crushed white pepper, and a touch of green cardamom.

Iconic wok-cooked bone-in chicken braised with fresh ripe tomatoes, cracked black pepper, julienne ginger, and fragrant green chilies.

Finely minced prime beef seasoned with aromatic roasted spices, crushed mint, onion pearls, and skewered over glowing mangrove coals.

Pillowy clay-tandoor flatbread brushed liberally with roasted minced garlic, fresh coriander leaves, and salted melted butter.

Delicately stretched tandoori bread studded with aromatic black nigella seeds (kalonji) and finished with a hot ghee glaze.

Wholesome stone-ground whole wheat flatbread baked on the walls of clay tandoors. Light, warm, and perfectly paired with karahi gravies.

Triple-layer toasted bread stacked with grilled shredded chicken, fried egg, cheddar cheese slice, crisp cucumbers, and herb mayonnaise with fries.

Thick juicy 100% prime beef patty, caramelized onions, melted cheddar cheese, dill pickles, and secret relish in toasted butter brioche.

Golden buttermilk-fried whole chicken breast with our zesty crunch coating, shredded iceberg lettuce, and smoked garlic mayo.

Zesty Chinese-Pakistani broth filled with shredded chicken breast, egg threads, black wood-ear mushrooms, and chili vinegar.

Sweet tender creamed corn simmered with chicken stock, pulled chicken tenders, and silky egg drops. Served with sauces and crispy crackers.

Melt-in-mouth milk khoya dumplings deep fried to golden hue and steeped in warm rose-cardamom saffron sugar syrup.

Slow-simmered basmati rice pudding in full-fat buffalo milk, flavored with kewra water, cardamom, and topped with silver leaf & pistachios.

Simmered sweet Punjab red carrots, pure organic desi ghee, roasted almond slivers, and generous crumbling of house-made mawa khoya.

Thick slices of artisanal pistachio-saffron kulfa ice cream over chilled cornstarch falooda sev, soaked basil seeds, and ruby rose syrup.

Royal saffron shahi tukda paired with thick malai rabri cream, roasted pistachios, golden leaf garnish, and a touch of rose essence.